My Life in France

Continuing on with the French theme...My Life in France by Julia Child with Alex Prud'homme  was my pick for book club.  I was first re-introduced to Julia Child through the popular blog the Julie/Julia Project, where a "serventless American cook" attempts to recreate all the recipes in Julia Child's Mastering the Art of French Cooking.  I then read Julie Powell's book based on the blog (so meta!) and netflixed some of Julia's old "French Chef" shows.  I was smitten! 

Julia Child is admirable in so many ways.  When I worry that I am getting older and have nothing to show for it and relatively little direction, I remember Julia.  She married in her mid-30s and only started cooking when her marriage took them to France.  In an era when women were not encouraged to work and were encouraged to raise a family, Julia broke the mold.  Julia threw her passion into learning, cooking, teaching, traveling and living life to its fullest.  I didn't intentionally pick a love story for February's book club, but it became evident that Julia loved Paul more than anything.  They had overlapping interests and supported each other in everything.  Julia did have conflicts-- as with anyone who collaborates with a friend, disagreements ensued.  But despite her frustrations, the friendship remained of prime importance.  And she flaunted her political beliefs, causing a familial rift with her father, but she stuck to her guns and beliefs.
I think my admiration and lovefest for Julia and this book is pretty clear.  I was even inspired to make French Bread!  This book gets an easy 5/5 netflix stars.

Swann's Way and Chocolate and Zucchini

Over four years ago I bought an old hardback of Proust's Swann's Way , the first volume of his Remembrance of Things Past. I thought it would be one of those epics like War and Peace or Ulysses that I could be proud to say I'd read. I'd read it curled on the sofa on a winter afternoon, with tea and cookies by my side. However I let it langour and collect dust on my shelf and finally made a New Year's Resolution to read it. Since that resolution was in 2004, I did my best to get it read before the New Year 2008. Most of the reading was in the SeaTac Airport, and subsequent flight from Seattle to Boston. I conspicuously made my pretentious reading known to my row mates, especially when the pilot kept updating us with the score to the Pats game (only in Boston, only in Boston...).

Besides being known for his lengthy descriptions, Proust is probably best known for his love of madeleines, the small French cookie. Fortunately I didn't have to delve in and wait until volume 3 or something-- the description took place before page 60 in the 600 page book! And because no one wants to read me describing his descriptions, I will instead describe my own attempt to make a delightful madeleine.
The recipe I used (after special ordering a madeleine pan from Amazon.com) was from Clotilde Dusoulier's Chocolate and Zucchini cookbook, based on her delightful blog. I like to think of Ms. Dusoulier as Proust's culinary heir to Paris; her recipes are classic yet updated and all have a story to tell, as she has her own cast of characters, much like narrator Marcel, and his friends and neighbors, in Swann's Way. The recipe I used was for savory Wanut, Pear and Rocquefort Madeleines. It was quick and easy, but since I chowed down on an appetizer of cheese and crackers, followed by an entree of baked mac n cheese, I wasn't so hungry when they came out of the oven. But the cats were! I had one and confirmed that once I am not so stuffed (in a few hours hence), they will taste wonderful.

In all earnestness, Swann's Way really was enjoyable and easy to read. I was surprised by Proust's humor: M. Swann suffers the same paranoia and lovesickness that anyone in a relationship endures. He humiliates himself by spying on his beloved and causing himself to fall out of favor with his preferred society. His characters have their personalities and ticks and his descriptions of places and events are evocative. I found myself laughing at the different characters' predicaments (which no doubt would be trivial had any of them had work or real jobs which to attend). Although Swann's Way is not plot driven and can take some time to read, it is worth it. I'm already looking forward to reading the remaining six volumes! I give both Swann's Way and Chocolate and Zucchini 5 Netflix Stars.

SNOW FLOWER AND THE SECRET FAN- by lisa see

Yet again I am the second to review this book- though I finished it well over a month ago. I also read another book before this that I'm blanking on, so that review will come once I remember the book. As for Snow Flower, I really lucked out since Andrea already gave the summary. I'll just write my opinion.
Like she mentioned, this book reminded me of The Good Earth- a previous pick for bookclub- and not just because they both took place in China. What I found interesting was the different feel I got for the era in which they took place. Like Andrea mentioned, Snow Flower and the Secret Fan took place approximately 100 years before The Good Earth, and yet I found it more relatable and current than The Good Earth. This could be due to the writing style (The Good Earth was written in 1931 and Snow Flower in 2005) or the fact that the main characters in Snow Flower were female, and therefore more familiar to me. In any case, I found that if certain era-identifying elements were removed from the book, I would have believed it took place in current time.
While I truly liked Snow Flower's character throughout the book, Lily's frustrated me at parts. Her selfishness and quick judgement had devastating effects, and yet her character was the one who remained highly regarded. Her uncle and aunt were my favorites- their place in the family was not strong, and yet they always made the best of what they had.
Overall a great read. It drew me and and held my attention quite well. Probably one of the quickest reads I've read in a while!
Netflix rating? 4/5 stars.